| |
Olaf Adam
Walther-Straub Institute,
Ludwig-Maximilians-University Munich,
Munich (GERMANY) |
| |
Tobias Baumgart
University of Pennsylvania,
Philadelphia,
PA (USA) |
| |
Tom Brenna
Division of Nutritional Sciences,
Cornell University,
Ithaca, New York (USA) |
| |
Howard Brockman
The Hormel Institute,
University of Minnesota (USA) |
| |
Robert S. Chapkin
Texas A&M University
r-chapkin@tamu.edu |
| |
Yong Q. Chen
Department of Cancer Biology,
Wake Forest University School of Medicine,
Winston-Salem, North Carolina (USA) |
| |
Tom Clandinin
University of Alberta,
Alberta (CANADA)
tom.clandinin@ualberta.ca |
| |
Michael Crawford
London Metropolitan University,
London, UK |
| |
Stephen Cunnane
Centre de Recherche sur le Vieillissement,
University of Sherbrooke
Sherbrooke (CANADA) |
| |
Jorn Dyerberg
Institute of Human Nutrition,
Faculty of Life Sciences (emeritus),
University of Copenhagen,
Copenhagen (DENMARK) |
| |
Michael Falk
Life Sciences Research Office
Bethesda, MD (USA) |
| |
Catherine Field
Food and Nutrition Science,
University of Alberta, Edmonton (CANADA) |
| |
Claudio Galli
Department of Pharmacological Sciences,
University of Milan, Milan (ITALY) |
| |
Robert Gibson
The University of Adelaide
South Australia (AUSTRALIA)
robert.gibson@adelaide.edu.au |
| |
Tom Hamazaki
Institute of Natural Medicine,
Toyama Medical and Pharmaceutical University,
Toyama (JAPAN) |
| |
Gerard Hornstra
Nutri-search,
Gonsveld, The Netherlands |
| |
Jennifer Hovis
Purdue University,
Lafayette, IN (USA) |
| |
Yung-Sheng (Vic) Huang
National Chung Hsing University,
Taiwan |
| |
Sheila Innis
University of British Columbia
Vancouver, BC (CANADA)
sinnis@interchange,ubc.ca |
| |
Michael James
Rheumatology Unit, Royal Adelaide Hospital,
Adelaide (AUSTRALIA) |
| |
Jing Xuan Kang
Massachusetts General Hospital Cardio Vascular Research Center
Boston, Massachusetts |
| |
Penny Kris-Etherton
Pennsylvania State University
pketherton@gmail.com |
| |
Michel Lagarde
INSERM, Institut National des Sciences Appliquées de Lyon,
Lyon (FRANCE) |
| |
Alex Leaf
Department of Medicine,
Massachusetts General Hospital and Harvard Medical School,
Boston, Massachusetts (USA) |
| |
Roberto Marchioli
Laboratory of Clinical Epidemiology of Cardiovascular Disease,
Consorzio Mario Negri Sud,
S. Maria Imbaro (ITALY) |
| |
Konstantin Mayer
University of Giessen Lung Center (UGLC)
Giessen (Germany) |
| |
AT Michael-Titus
Neuroscience Centre, Institute of Cell and Molecular Science, Barts
and the London School of Medicine and Dentistry,
London (UK) |
| |
Ella Mihailescu
University of California at Irvine,
Irvine, CA (USA) |
| |
Drake Mitchell
NIAA, NIH,
Bethesda, MD (USA) |
| |
Ake Nillson
Division of Medicine, Dept of Clinical Sciences, Lund University Hospital Lund
(Sweden) |
| |
Alex Richardson
Department of Physiology,
University of Oxford,
Oxford (UK) |
| |
Norman Salem
Martek Biosciences, Inc.
Columbia Maryland
(USA) |
| |
William Smith
Department of Biological Chemistry,
University of Michigan Medical School,
Ann Arbor, Michigan (USA) |
| |
Michihiro Sugano
Kyushu University and Prefectural University of Kumamoto,
Fukuoka (JAPAN)
suganomi@delux.ocn.ne |
| |
Dean Tang
Department of Carcinogenesis,
The University of Texas MD Anderson Cancer Center,
Smithville, TX (USA)
dtang@mdanderson.org |
| |
Steve Wassall
Indiana University-Purdue University,
Indianapolis, IN (USA) |
| |
Allison Yates
Beltsville Human Nutrition Research Ctr, USDA/ARS,
Beltsville, MD (USA) |
| |
Mitsuhiro Yokoyama
Kobe University, Kobe (JAPAN) |
| |
Peter Zock
Unilever Food and Health Research Institute
Vlaardingen, (Netherlands) |
| |
