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Edward A. Dennis, PhD
The LIPID MAPS Approach to Essential Fatty Acid and Eicosanoid Lipdomics
Department of Chemistry and Biochemistry and Department of Pharmacology
School of Medicine
University of California, San
Diego
La Jolla, CA (USA) |
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Philippe Bougnoux
Diet, Breast Cancer and the Lipidome
INSERM, E 0211;
Université François Rabelais;
CHU Bretonneau, Tours (FRANCE) |
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Klaus Gawrisch, PhD
A Fresh Look at Lipid-Protein Interactions
Laboratory of Membrane Biochemistry and Biophysics,
NIAAA, National Institutes of Health,
Bethesda, MD (USA) |
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Ben de Kruijff, PhD
Lipids as Targets for Antibodies
Department Biochemistry of Membranes,
Bijvoet Institute and Institute of Biomembranes,
Utrecht University
Utrecht (THE NETHERLANDS) |
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Stanley L. Rapoport, MD
In Vivo Brain Arachidonic Acid Metabolism as a Target of Drugs, Diet and Disease
Brain Physiology and Metabolism Section,
National Institute on Aging,
National Institutes of Health,
Bethesda,
MD (USA) |
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Nicolas G. Bazan, MD, PhD
A New Understanding of Neurodegenerative Diseases and the Bioactivity of Omega 3 Fatty Acids
Director, Neuroscience Center of Excellence
LSU Health Sciences Center
New Orleans, LA (USA) |
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Maria Makrides, PhD
Results of the DINO trial: The Effect of DHA on the Development of Preterm Infants
Child Nutrition Research Centre
Flinders Medical Centre and Women's and Children's Hospital,
Child Health Research Institute
North Adelaide, SA (AUSTRALIA) |
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John Colombo, PhD
DHA and Early Biobehavioral Development
Department of Psychology
University of Kansas Medical Center
Lawrence, KS (USA) |
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Andrew J. Dannenberg, MD
Prostaglandins, Cancer and the Clinic: From Bench to Bedside and Back
Department of Medicine
Weill Medical College of Cornell University
New York, NY (USA) |
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Ingeborg A. Brouwer, PhD
Omega 3 PUFA: Good or Bad for Prostate Cancer
Vrije Universiteit Amsterdam
Institute of Health Sciences
Faculty of Earth and LifeSciences
De Boelelaan 1085
Amsterdam (NETHERLANDS) |
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Jose M. Ordovas, PhD
Fats for Your Genes
Department of Nutrition and Genomics
USDA HNRCA, Tufts University
Boston, MA (USA) |
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Steven M. Watkins, PhD
Improving Human Health through Lipid Profiling: Integrating the Analytics,
Databases and Knowledge Necessary to Enable Personalized Medicine and Nutrition
Lipomics Technologies, Inc.
West Sacramento, CA (USA) |
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Sonia Angell, MD, MPH
Trans Fatty Acids and Nutrition Policy: The New York City Story
Director, Cardiovascular Disease and Prevention Control Program
New York City Department of Health & Mental Hygiene
New York, NY (USA)
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Dariush Mozafarrian, MD, PhD
Cardiovascular Effects: Molecular Mechanisms
Departments of Medicine and Epidemiology
Harvard Medical School and Harvard School of Public Health
Boston, MA (USA) |
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Raffaele de Caterina, MD, PhD
Fatty Acids and Coronary Vascular Disease: Molecular Effects
Institute of Cardiology and Center of Excellence on Aging
'G d'Annuncio'University Chieti and CNR Institute of Clinical
Physiology
Chieti, Pisa (ITALY) |
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Christine M. Albert, MD, MPH
Fatty Acids and CVD: Effects on Clinical Events
Department of Medicine Brigham and Women's Hospital and
Cardiology Division,
Massachusetts General Hospital
Harvard Medical School
Boston, MA (USA) |
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Philip C. Calder, PhD
Polyunsaturated Fatty Acids and the Immune System: New Mechanistic Understanding of Old Observations
Institute of Human Nutrition, School of Medicine
University of Southampton
Southampton, England (UK) |
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Charles N. Serhan, PhD
Resolvings and Protectins: Potent Dual Anti-Inflammatory and Pro-Resolving Mediators Biosythesized by Omega-3 PUFAs
Center for Experimental Therapeutics and Reperfusion Injury
Department of Anesthesiology
Brigham and Women's Hospital and Harvard Medical School
Boston, MA (USA) |
