Co-Chairs: Peter Jones, McGill University, Canada and Claudio Galli, University of Milan, Italy

PLENARY SESSION 1

LIPIDS IN CARDIOVASCULAR HEALTH 1.

Plenary Lecture 1.1: History of Fats and Oils in Canada.

Bob Ackman, OC, Dalhousie University, Canada

Plenary Lecture 1.2 : Unsaturated Fatty Acids in the Prevention of Chronic Disease.

Walter Willett, Harvard School of Public Health, USA

Plenary Lecture 1.3 : N-3 PUFA and Cardiovascular Risk in the Inuit of Northern Quebec.

Eric Dewailly, Laval University, Canada

10:30 – 12:30 Two Concurrent Oral Sessions

SESSION A: LIPIDS IN ABORIGINAL HEALTH – 1

Co-Chairs: Eric Dewailly, Laval University, Canada, and Reto Muggli, Roche Vitamins Ltd., Switzerland

A-1 Fat and Health for Inuit.
Minnie Grey, Nunavik Regional Board of Health and Social Service, Canada

A-2 Fatty Acid Intake Among Inuits in the Canadian Arctic.
Laurie Chan, H.V. Kuhnlein, O. Receveur, McGill University, Canada

A-3 N-3 PUFA and Thrombosis in Greenlanders.
H.S. Pedersen1, G. Mulvad1, W.P. Newman III2, G.T. Malcom2, D.A. Boudreau2, 1Center for Arctic Environmental Medicine, Greenland; 2Louisiana State University Health Science Center, USA

A-4 Relationship Between Gestational Length and Omega-3 Concentration in Umbilical Cord Blood Among a Fishing Population from the Lower North Shore of the St-Lawrence River in the Province of Québec.
B. Deperthes1, M. Lucas2, M. Rhainds2, B. J. Holub3, and É. Dewailly2, 1World Health Organization (WHO), 2Laval University Medical Research Center, 3University of Guelph, Canada

A-5 Fat, Culture and Health Among the Bardi Fishing Aborigines; How a Traditional Selection System Benefits Health.
Philippe M. Rouja, Bermuda Biological Station for Research Inc., Bermuda

SESSION B: PREGNANCY AND INFANT DEVELOPMENT

Co-Chairs: Susan Carlson, University of Kansas, USA, and Gary Nelson, University of California, USA

B-1 A Randomized Clinical Trial of Docosahexaenoic Acid Supplementation During the Third Trimester of Pregnancy and Pregnancy Outcome.
S.E. Carlson1, H. Minzhao1, M. Smuts2, D. Mundy3, T. Plasse4, S. Major4, 1University of Kansas Medical Center, USA, 2Medical Research Center, South Africa; 3University of Missouri, USA; 4AQUAL Clinical Research Services Inc, USA

B-2 Early Language Development and Visual Acuity are Related to Docosahexaenoic Acid in Breast-fed Term Infants.
S.M. Innis, J. Gilley, J. Werker, University of British Columbia, Canada

B-3 Predictors of Polyunsaturated Fatty Acid (PUFA) Status in the First Months of Life.
R.A. Gibson, Flinders Medical Centre, South Australia

B-4 Comparison of Breast Milk Docosahexaenoic Acid (DHA) and Arachidonic Acid (AA) Content Between Chinese and Other Women.
Z.Chen, The Chinese University of Hong Kong, The People’s Republic of China

B-5 Attendance and School Performance in Thai Children: A Randomized Double-Blind Placebo-Controlled Trial of Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA).
A. Thienprasert1, K. Kheovichai1, S. Samuhaseneetoo1, S. Sukanand1, T. Hamazaki2, 1Silpakorn University, Thailand; 2Toyama Medical and Pharmaceutical University, Japan

B-6 Relationship Between DHA and AA Status at Birth and Aspects of Neurodevelopment at 7-8 Years of Age.
E.C. Bakker, G. Hornstra, J.S.H. Vles, J.P.H. Reulen, F. Spaans, Maastricht University, The Netherlands

PLENARY SESSION 2 LIPIDS IN CARDIOVASCULAR HEALTH 2.

Plenary Lecture 2.1 Phytosterols and Human Lipid Metabolism.

Peter Jones, McGill University, Canada

Plenary Lecture 2.2 : PUFA and Antioxidants and the Cardiovascular System: Food Supply vs Pharmaceutical Treatments.

Claudio Galli, University of Milan, Italy

Plenary Lecture 2.3: Abdominal Fat and Risk of Heart Disease.

Robert Ross, Queens University, Canada

Plenary Lecture 2.4: Perinatal N-3 Fatty Acid Supply and Blood Pressure in Adults.

Andrew Sinclair, Royal Melbourne Institute of Technology, Australia

16:00 – 18:00 Two Concurrent Oral Sessions

SESSION C: LIPIDS IN IMMUNOLOGY-1

Co-Chairs: Ray Rice, Fish Foundation, UK, and Brent Flickenger, Archer Daniels Midland Co., USA

C-1 The Influence of Linoleic (C18:2n6) vs. Linolenic Acid (C18:3n3) on the Release of Mast Cell Mediators.
H. Fuhrmann, A. Seidel, A. Meister, and T. Gück, University of Leipzig, Germany

C-2 The Modulatory Effects of Prostaglandin-E on Cytokine Production by Human PBMC are Independent of the Prostaglandin Subtype.
M. Dooper, L. M’Rabet, Y. Graus, L. Wassink, Numico Research, The Netherlands

C-3 Degree of LDL Oxidation Influences the Atherogenicity, but not Inflammatory Activity of Human Monocytes.
Pauline Renaudin, Ian Kavanagh, Carole Symes, David Leake, Parveen Yaqoob, The University of Reading, UK

C-4 Inflammation Preferentially Decreases Linoleic Acid in the Neck Muscle of the Growing Pig.
Richard Bazinet1, Holly Douglas1, Stephen Cunnane1, Ewen McMillan2, Bruce Wilkie3, 1University of Toronto, 2Shur-Gain Ltd., 3University of Guelph, Canada

C-5 Modulation of Body Composition and Immune Functions by Purified Isomers of Conjugated Linoleic Acid and Fenofibrate in Mice.
D.S. Kelley1, JM Warren1, VA Simon1, G Bartolini1, KL Erickson2. 1Western Human Nutrition Research Center, 2University of California, USA.

C-6 Dietary Omega-3 Polyunsaturated Fatty Acids (n-3 PUFA) Suppress Primary Immunity, but not the Memory Response Against Listeria Monocytogenes.
K.L. Fritsche, Robert Irons, Michele Anderson, Meijuan Zhang, Lisa Pompos, University of Missouri, USA

SESSION D: LIPIDS IN ABORIGINAL HEALTH – 2

Co-Chairs: Clemens von Schacky, University of Munich, Germany, and Doug Bibus, Hormel Institute, University of Minnesota, USA

D-1 N-3 PUFA and Cardiovascular Risk Factors in Greenland.
Peter Bjerregaard1, H.S. Pedersen2, G. Mulvad2, 1National Institute of Public Health, Denmark; 2Center of Primary Health Care, Center for Arctic Environmental Medicine, Greenland

D-2 N-3 PUFA and Stroke in Greenland; the Therapeutic Index for N-3 PUFA.
G. Mulvad, H.S. Pedersen, Center of Primary Health Care, Center for Arctic Environmental Medicine, Greenland

D-3 Dietary Composition, Blood Fatty Acids and Triglycerides, and Organic Pollutants in Greenland 2001.
B. Deutch1, H.S. Pedersen3, E.B. Jørgensen2, J.C.Hansen1, 1Centre of Arctic Environmental Medicine; 2Institute of Environmental and Occupational Medicine; 3Aarhus University, Denmark, Primary Health Care Clinic, Greenland

D-4 Limitations in the Use of Omega-3 Fatty Acid Dietary Intakes as a Basis for Recommendations on Fish Consumption in a Population Practicing Susbsistence Fishing in Northern Quebec.
M. Plante1, R. Schetagne1, S. Babo1, and C. Dumont2, 1Hydro-Québec, 2Cree Board of Health and Social Services of James Bay, Canada

D-5 No Impact of Long-Chain n-3 Polyunsaturated Fatty Acids on Insulin Sensitivity Among Sikhs Living in the UK.
L.M. Brady1, S.V.M. Lesauvage1, B. Gower2, C.M. Williams1, J.A. Lovegrove1, 1The University of Reading, UK, 2The University of Alabama at Birmingham, USA

D-6 Fats and Diabetes Prevention in Inuits.
S. Ebbesson, University of Virginia, USA

18:00 – 20:00 BILINGUAL FORUM WITH DIETITIANS: COMMUNICATING THE MESSAGE

20:00 – 21:30 PUBLIC LECTURES

WEDNESDAY POSTER PRESENTATIONS

THEME: DIETARY FATS AND CARDIOVASCULAR HEALTH

WP-1 Natural Antioxidant Alpha Tocotrienol Present in Chilean Hazelnut Seed Oil (Gevuina avellana Mol.), a Highly Monounsaturated Vegetable Oil.
L. Masson, P. Robert, J. Ortiz, C. Garrido, and M. Foster, University of Chile, Chile

WP-2 Relations Between Plasma Concentrations of n-3 Fatty Acids and Cardiovascular Disease Risk Factors Among James Bay Cree.
C. Blanchet1, E. Dewailly1, S. Gingras1, S. Lemieux2, B.J. Holub3, 1Centre Hospitalier Universitaire de Québec, Canada; 2Laval University, Canada; 3University of Guelph, Canada

WP-3 Fish Intake, n-3 Fatty Acid Status and Cardiovascular Disease Risk Factors Among Québec Adult Population.
C. Blanchet1, E. Dewailly1, S. Gingras1, L. Sauvé1, S. Lemieux2, J. Bergeron3, B.J. Holub4, 1,3Centre Hospitalier Universitaire de Québec, Canada; 2Laval University, Canada; 4University of Guelph, Canada

WP-4 Designed Lipids: Role in Nutrition.
C.E. Hoy, The Technical University of Denmark, Denmark

WP-5 Prevention of Ischemia-Induced Ventricular Fibrillation in Hypercholesterolemic Rabbits Consuming a Flaxseed Enriched Diet.
B.P. Ander, A.R. Weber, P. Rampersad, J.S.C. Gilchrist, G.N. Pierce and A. Lukas, St. Boniface General Hospital Research Centre and University of Manitoba, Canada

WP-6 Effects of Fish Oil on Photochemically-Induced Thrombosis (PIT) in an In Vivo Animal Model.
W. Kloots1, A. Curiel1, C. Kroner1 and J. Jerling2, 1Unilever Health Institute, The Netherlands; 2Potchefstroom University for Christian Higher Education, South Africa

WP-7 Dose Response Relationship Between Dietary Fish Oil and Cardiac Membrane Phospholipid Fatty Acid Composition in the Rat.
A. J. Owen, A. Hoy, G. Peoples, B.A. Peter-Prxyborowska, and P.L. McLennan, University of Wollongong, Australia

WP-8 A Comparison of Dietary n-3 and n-6 Fatty Acids on Obesity, Insulin Resistance, and Pancreatic Insulin and Metallothionein Immunolocalization in Obese fa/fa Zucker Rats.
M. Gillam, C. Taylor, University of Manitoba, Canada

WP-9 Can an Oil-Rich Fish Diet Improve Treatment Outcomes Following Cardioversion for Atrial Fibrillation - A Randomised Controlled Trial: Study Design and Compliance.
R.A. Harrison1, P.Elton1, DISAFF Steering Group2, 1Wigan & Bolton Health Authority, UK; 2Wigan Healthcare Providers, UK

WP-10 How Good is the Evidence for the Healthful Reputation of High Linoleic Acid Intake?
E. Vos, Health & Heart Organization, Stephen Cunnane, University of Toronto, Canada

WP-11 Dose Dependent Modulation of Rat Fatty Acid Tissue Composition Following Supplementation with Egg Enriched in DHA.
A.Gerbi1, M. Bernard2, T.C. Coste1, S. Pierre3 C. Lan2, D. Lairon1, JM. Maixent3, G. Pieroni1, 1INSERM U476, 2Faculté de Médecine de Marseille, 3Université de Poitiers, France

WP-12 Docosahexaenoic Acid Modulates Basal and Isoproterenol-Stimulated Contraction Amplitude in Adult Guinea Pig Ventricular Myocytes.
L.K. Cole, G.R. Ferrier, S.E. Howlett, H. Layton, M.G. Murphy, Dalhousie University, Canada

WP-13 Influence of the ApoC3 T2854G Polymorphism on Plasma Lipid Levels and Responsiveness to n-3 Polyunsaturated Fatty Acid Intervention.
A.M. Minihane1, Y.E. Finnegan2, C.M. Williams2, S. Kew3, P. Calder3, and P. Talmud4, 1,2University of Reading, UK; 3University of Southampton, 4University College, UK

WP-14 The Influence of Triacylglycerol Structure on Lymphatic Transport, Distribution Between Lipid Classes, and Synthesized Triacylglycerol Species in Lymph after Administration of Structured Lipids Containing Decanoic Acid (10:0) and n-3 Polyunsaturated Fatty Acids to Rats.
T. Porsgaard, H. Mu and C.E. Høy, Technical University of Denmark, Denmark

WP-15 Conversion of Alpha-Linolenic Acid to Longer-Chain Polyunsaturated Fatty Acids in Women of Reproductive Age.
G. C. Burdge and S.A.Wootton, University of Southampton, Southampton General Hospital, UK.

WP-16 Long Term Supplementation with Long Chain n-3 Polyunsaturated Fatty Acids has Differential Effects on Total Cholesterol Concentrations in Males and Females.
Y. E. Finnegan1, A. M.Minihane1, S. Kew2, P.C. Calder2 and C. M.Williams1, 1University of Reading, UK. 2University of Southampton, UK

WP-17 Omegacoeur, a Mediterranean Nutritional Complement, Inhibits Monocyte Adhesion to Human Endothelial Cells.
1,2M.J. Duran, 3G. Gerber, 4G. Pieroni, 5J. Sampol, 2,6J.M. Maixent, 1Texas Tech University, USA; 2School of Pharmacy, France, 3HOLISTICA International, France, 4INSERM U-476, France, 5INSERM EPI-19, France, 6University of Poitiers, France

WP-18 Dietary Supplementation with DHA Increases Ouabain Efficiency in the Rat Heart.
M. Bernard, A.Gerbi, C. Lan, S. Pierre, P.J. Cozzone, G. Pieroni and J.M. Maixent, Centre de Résonance Magnétique Biologique et Médicale, Faculté de Médecine de Marseille, France.

WP-19 Improvement in Endothelial-Dependent Aortic Relaxation in Rabbits Consuming a Flaxseed Supplemented Diet Even in the Presence of High Circulating Cholesterol Levels.
A.R. Weber1, R. Mitchell2, B.P. Ander1, P. Rampersad1, A. Lukas1, J.S.C. Gilchrist2, E.A. Kroeger2 and G.N. Pierce1, 1St. Boniface General Hospital Research Centre, Canada; 2University of Manitoba, Canada

WP-20 Lipid Profile in Apparently Healthy Habitual Cigarette Smokers Among Some Nigerians in Benin City, Edo State, Nigeria.
E. Osawaru1, H. Osadolor1, A.D. Roland2, and E. Nwanze3, 1Central Hospital, Nigeria; 2Nigeria Institute for Oil Palm Research, Nigeria; 3University of Benin, Nigeria

WP-21 Nutrition Education Modifies Cardiovascular Disease Risk Factors in Hyperlipidemic Subjects.
A.Esmaill-Zadeh, F. Tahbaz, I. Gaieni, H. Alavi-Majd, L. Azadbakht, National Nutrition and Food Technology Institute, Iran

WP-22 Effect of Fish Oil Supplementation on Platelet Membrane Phospholipid Fatty Acid Levels in British Sikhs and Caucasians.
J. A. Lovegrove, .S.S. Lovegrove, S.V.M. Lesauvage, A. M. Minihane, C.M. Williams, The University of Reading, UK

WP-23 Comparative Study of Serum Lipids and Dietary Fat Intake in Young Adult Males and Females.
F. Doostan, S. Egtesadi, A.R. Safaiyan, A. Ostadrahimi, Tabriz University of Medical Sciences, Iran

WP-24 Postprandial Lipemia in Humans is Influenced by the Composition of Dietary Saturated Fatty Acids. T.Karupaiah1, K.Sundram2, M.N. Rosnah2, O. Fatmawati2 and M.N. Ismail1, 1University Kebangsaan Malaysia, Malaysia; 2Malaysian Palm Oil Board (MPOB), Malaysia

WP-25 Synergistic Effects of Fish Oil and Green Tea Extracts on the Plasma and Liver Lipids in Mice.
H.Suzuki, N.Shirai, K.Hayashi, National Food Research Institute, Japan

WP-26 Study of Association of Energy and Fat Intake with Body Weight in Adolescence.
S. Milani, H. Malayeri, J. Gaemmagami, and H. Kooshavar, Tabriz University of Medical Sciences, Iran


WP-27 Effect of the Interation of n-3 Polyunsaturated Fatty Acids and Soluble Fibers on Serum Lipids in Hypercholesterolemic Rats.
I.A. Castro1, J. Tirapegui1 and R.S.S.F. Silva2, 1University of São Paulo, Brazil; 2State University of Londrina, Brazil

WP-28 Mediterranean Patients with Coronary Artery Disease Present Altered Erythrocyte Fatty Acids.
F Paganelli1, S Sennoune1,2, M.J. Duran1,2, G. Pieroni3, J.M. Maixent1,4, 1 School of Medicine, Marseille; 2 Texas Tech University, USA; 3 INSERM U-476, Marseille; 4University of Poitiers, France.

WP-29 Serum Lipid and Lipoprotein Profile in Some Hypertensives on Treatment in Benin City Nigeria.
H. Osoadolor1, E. Osawaru1 A.D. Roland2 and E. Nwanze2, 1Central Hospital, Nigeria; 2Nigeria Institute for Oil Palm Research, Nigeria; 3University of Benin, Nigeria

WP-32 Influence of Local Mineral Water on Serum Lipid Profiles in Hypertensive Men.
A. Kooshki, A. Aminpour, and M. Azar, National Nutrition & Food Technology Research Institute, Iran

WP-33 Flaxseed Oil Ameliorates Early Renal Disease Progression in PCY Mice.
D. Sankaran, N. Bankovic-Calic, M.R. Ogborn, H.M. Aukema, University of Manitoba, Canada

WP-34 Polyunsaturated Fatty Acids in Indian Diets: Effects of N-3 PUFA on Biocemical Indices of Cardiovascular Risk.
Dr. Ghafoorunissa, National Institute of Nutrition, India

WP-35 A Comparative Study of Hyperlipidemia in Urban and Rural Areas of Tehran.
L. Navai, F. Azizi, and M. Kimiagar, National Nutrition Research Institute and Endocrine Research Center, Shaheed Beheshti University of Medical Sciences, Iran

WP-36 From Human to Hamster: Benefit on Plasma and Hepatic Lipids of High Oleic Sunflower Oil (HOSO) and HOSO-Combined Vegetable Oil (ISIO) Compared to Olive and Sunflower Oils Consumption.
Delplanque B.1, Loison C.1, Le Roy B.2, Thaminy A.1, Jusselin I.2, Verneau C.1, Samson N.1, Lutton C.1, Ruelland A.2, 1Université Paris-Sud, France; 2Université Rennes, France.

WP-37 A Comparison of two Cardioprotective Diets.
Thomas Barringer, Carolinas Medical Center, USA

WP-38 A Comparison of 18 Carbon 13C-Unsaturated Fatty Acid Metabolism in Healthy Women.
U. McCloy1, P. Pencharz 2, and S.C.Cunnane1, 1University of Toronto, Canada, 2Hospital for Sick Children, Canada

WP-39 Hesperetin, a Citrus Flavonoid, Up-Regulates LDL-Receptor Activity in Hep G2 Cells.
Y.Lin, M.Vermeer, E.A.Trautwein, Unilever Health Institute, The Netherlands

WP-40 Absorption of DHA from Algal DHASCO Capsules Compared to Fish.
L Arterburn1, S. Masayesva1, Diane Benisek1, Eileen Bailey Hall1, Harry Oken2, Jackie Hammersley2, 1Martek Biosciences Corporation, USA, 2Milles, Oken & Seals, USALLC.

WP-41 The Conversion of Alpha-Linolenic to its Long Chain Fatty Acids Metabolites.
N. Hussein, Joe Millward, Paul Wilkinson, Claire Leech, Bruce Griffin, University of Surrey, UK


WP-42 Association of Waist Circumference and Blood Lipids as a Risk Predictor of Cardiovascular Disease.
S. Egtesadi, F. Doostan, A. Safaian, AR Ostadrahimi, Tabriz University of Medical Sciences, Iran

WP-43 Comparison of the Influence of a Saturated and a Mixed Saturated/Unsaturated Fats in the Rat.
N. Salarkia, A. Aminpour, University National Nutrition and Food Technology Research Institute, Shaheed Beheshti University, Iran

WP-44 Combined Supplementation with High Docosahexaenoic Acid, Low Eicosapentaenoic Acid Fish Oil and Alpha-Linolenic Acid in Preterm Infants.
Claude Léger1, Bernard Descomps1, Annie Rodriguez1, Pierre Sarda2, François Mendy 3, D Raederstorf4, 1University of Montpellier, 2Medical School of Montpellier, 3CETIOM Paris,4Roche Vitamins SA, France

WP-45 Hydroxytyrosol-Enriched Olive Mill Wastewater Preparation (HTROW) Profoundly Decreases Blood TXB2 Production Without Changing Urinary iPF2a-III in Healthy and Type 1 Diabetic Subjects - Results of two Intervention Studies.
Claude Louis Léger, Université-INRA, France

WP-46 Varying the P/S Ratio of Dietary Fats Alters the Postprandial Response and Plasma Triglyceride Composition in Humans.
K. Sundram1, T. Karupaiah2, MN Rosnah1, MN Ismail2, 1Malaysian Palm Oil Board, 2University Kebangsaan Malaysia, Malaysia

WP-47 Effect of Altered Dietary n-3 Fatty Acid Intake Upon [13C] ?-Linolenic Acid Inter-Conversion in Healthy Men.
Graham C Burdge1, Yvonne E Finnegan2, Anne M Minihane2, Paul Wright1, Christine M Williams2 and Stephen A Wootton1, 1 University of Southampton, 2University of Reading, UK

WP-48 Incorporation of N-3 Polyunsaturated Fatty Acids Into Atrial Myocardium of Coronary Bypass Patients Following Supplementation with a Fish Oil Concentrate.
M.L. Garg1, R.J. Blake1, J.W. Leitch2, 1 University of Newcastle, 2John Hunter Hospital, Australia

WP-49 Mathematical Equations to Predict Polyunsaturated Fatty Acid Enrichment of Plasma and Neutrophils in the Canine Model.
Bauer, J.E.1 Waldron, M.K.2, 1Texas A&M University, 2Nestle-Purina Pet Care, USA.

WP-50 Considerations in Evaluating the Safety of Omega-3 Fatty Acids as Food Ingredients.
J. Hlywka and M. Harwood, Cantox Health Sciences International, Canada

WP-51 Acute and Subchronic Toxicity of Refined DHA-Containing Oil from a Marine Microalgal Source.
M. Harwood1, J.J. Hlywka1, T. Kiy2, K. Neda3, M. Kashima3, G. Sarwar3, W. Fujii4, and Y. Suwa4, 1Cantox Health Sciences International, Canada, 2Celanese Ventures GmbH, Germany, 3Nippon Experimental Medical Research Institute, 4Institute for Fundamental Research Suntory Ltd.

WP-52 Effect of Exposure to Methylmercury on the Levels of Oxidized LDL in Human Plasma.
Bélanger Marie-Claire1, Julien Pierre1, Mirault Marc-Edouard2, Dewailly Eric3, 1CRML, 2Unit of Health and Environment & 3Public Health, CHUL Research Centre, Ste-Foy, Canada

WP-53 The Production of Long Chain Polyunsaturated Fatty Acids from Precursors is Inhibited in Hypercholesterolemic Rabbits and by Oxysterols In Vitro.
P. Risé, M. Camera, D. Caruso and C. Galli, University of Milan, Italy

WP-54 Applications of Designer Oil Containing Medium Chain Triglycerides, Phytosterols and Omega-3 Fatty Acids for use as Functional Oil.
Wengun Du and Jerzy Zawistowski, Forbes Medi-Tech, Inc., Vancouver, British Columbia, Canada

WP-55 Margarine Intake is an Important Determinant of Trans Fatty Acid Status.
C. Murray Skeaff and Sonya Gowans. University of Otago, New Zealand

WP-56 Dietary Conjugated Linoleic Acid in Hamsters Lowers Growth Rate, Increases Body Fat To Lean Partitioning and Increases Adipose Lipoprotein Lipase and Hormone-Sensitive Lipase Activity.
Kiyoko Matsuba, Grace Gavino, Beatriz Tuchweber, Victor Gavino, Université de Montréal, Canada